Williams-Sonoma Collection: Seafood

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Free Press #ad - Tender lobster meat cloaked in drawn butter. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.

Savory crab cakes, panfried to a crisp golden brown. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.

Williams-Sonoma Collection: Seafood #ad - In the pages of william-sonoma collection seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Succulent sea bass roasted on a bed of fennel. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare.

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Williams-Sonoma Collection: Fish

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Free Press #ad - And even with so many different ways to prepare it—sautéed on the stove top, braised in the oven, or grilled over an open fire—the fresh, clean taste and delicate texture of fish always shine through. There's even a chapter devoted entirely to other seafood besides fish, and lobster, including scallops, shrimp, rounding out the delicious array of choices.

An informative basics section and extensive glossary fill in everything you need to know to add delicious fish to your cooking repertoire. Inside, intriguing recipes for serving guests, you'll find simple dishes for quick suppers, and hearty main courses for satisfying meals. Lean, healthful, and quick to cook, fish plays an important role in the modern kitchen.

. Quick and easy to cook, fish is an excellent choice for any occasion. Williams-sonoma collection Fish offers more than 40 recipes, including classic fare as well as exciting new ideas. From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless.

Williams-Sonoma Collection: Fish #ad - In these pages, you'll find appealing fish dishes for any occasion—from a casual weeknight supper to a more formal affair. Williams-sonoma collection Fish offers more than 40 easy-to-follow recipes, including both familiar classics and tempting new ideas. Full-color photographs of each recipe make it easy to decide which to prepare, and each dish is accompanied by a photographic side note that highlights a key ingredient or cooking technique, making Fish much more than just a simple collection of recipes.

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The Williams-Sonoma Collection: Chicken

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Free Press #ad - The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-sonoma collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas.

. It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!" Used book in Good Condition. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner.

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Williams-Sonoma Collection: Mexican

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Free Press #ad - Used book in Good Condition. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Versatile and delicious, Mexican food is always irresistible.

Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan.

Williams-Sonoma Collection: Mexican #ad - Williams-sonoma collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde.

In these pages, and spices, seeds, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, to bright-flavored ceviche dressed with fresh citrus juice.

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Breakfast Williams-Sonoma Collection N.Y.

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Free Press #ad - Classic dishes such as omelets, or old-fashioned oatmeal not only are delicious, buttermilk waffles, but also give us the energy we need to make the most of the day. Williams-sonoma collection Breakfast offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. Vivid, and photographic side notes give insight into the many ingredients and techniques used throughout the book, full-color photos make it simple to choose which dishes to prepare, making Breakfast much more than just a fine collection of recipes.

In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns.

. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, such as blueberry pancakes or a savory frittata, or a special treat to enjoy on a more leisurely weekend morning, this book has recipes to suit all tastes. Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning.

Breakfast Williams-Sonoma Collection N.Y. #ad - Used book in Good Condition. And for special brunch gatherings, an entire chapter of original recipes—including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche—will help you plan an irresistible menu to share with family and friends. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first—and most important—meal of the day.

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Williams-Sonoma Collection: Italian

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Free Press #ad - For a sweet finish, irresistible tiramisù, choose from crunchy almond biscotti, or creamy panna cotta. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. Used book in Good Condition.

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-sonoma collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas.

Williams-Sonoma Collection: Italian #ad - . With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves.

Used book in Good Condition. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon.

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Williams-Sonoma Collection: Soup

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Free Press #ad - This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf. Just take a look through these pages, and I believe you'll be ready to take out the soup pot!” Used book in Good Condition. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year—from a quick and simple meal to an enjoyable lunch in the garden.

Used book in Good Condition. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs. Williams-sonoma collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas.

Williams-Sonoma Collection: Soup #ad - Soup is the original comfort food.

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Williams-Sonoma Collection: Grilling

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Free Press #ad - This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf. Mastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals.

An informative basics section and glossary fill in all you need to know to make grilling a favorite way of cooking for every occasion. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. Full-color photographs make it easy to decide what to grill, and each dish is accompanied by a photographic side note that highlights a key ingredient or technique, making Grilling much more than just a collection of recipes.

Williams-Sonoma Collection: Grilling #ad - . The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. And, for something a little more unusual, try grilling pears for dessert. Whether it's a t-bone steak, corn on the cob, or even pizza, a salmon fillet, virtually any food can be adapted to this versatile cooking technique and grilled with success.

In these pages, you'll find grilling recipes for any occasion—from a casual backyard barbecue to a more elegant dinner with friends. Used book in Good Condition. Williams-sonoma collection Grilling offers more than 40 delicious recipes, including both beloved classics and inspiring new ideas.

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Williams-Sonoma Collection: Dessert

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Simon & Schuster #ad - An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. In these pages, designed to fit any occasion at any time of year, you'll find delicious desserts, both simple and extraordinary, from an elegant holiday celebration to a quick mid-afternoon treat.

And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody's favorite temptation. Used book in Good Condition. Used book in Good Condition. There is a sweet and irresistible dessert perfectly suited to every taste and occasion. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.

For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. Whether it's a plate of warm double chocolate chip cookies, or a thick wedge of old-fashioned apple pie, a chilled dish of richly caramelized crème brûlée, no one can resist the sweet allure of a homemade dessert.

Williams-Sonoma Collection: Dessert #ad - And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce?Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Williams-sonoma collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas.

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Hors D'Oeuvre: William Sonoma Collection

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Free Press #ad - In these pages, you'll find finger food designed to suit any occasion—from a casual celebration with friends to a black-tie cocktail party. Used book in Good Condition. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

Try any of these recipes and your guests will return for more. Used book in Good Condition. Used book in Good Condition. Eye-catching and irresistible, hors d'oeuvres never fail to entice, Mediterranean olives dressed with fresh herbs and zesty citrus, whether they're juicy skewered shrimp with spicy dipping sauce, or tender new potatoes topped with caviar and crème fraîche.

Hors D'Oeuvre: William Sonoma Collection #ad - Williams-sonoma collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas.

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Williams-Sonoma Collection: Sauce

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Free Press #ad - Used book in Good Condition. Just as the clothes make the man, the sauce can most certainly make a dish. Used book in Good Condition. Used book in Good Condition. This is specially true when it comes to desserts—think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.

William-sonoma collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Used book in Good Condition. From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish.

Williams-Sonoma Collection: Sauce #ad - This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion.

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